American Whiskey: Craft Work
10 September, 2013
American whiskey is being revolutionised by a rampant craft distilling industry – but will new brands enhance or damage the US’s reputation for quality, asks whiskey writer Dominic Roskrow
Digital Edition
Comment
Danil Nevsky and Laura Grassulini
Is the golden era of cocktail competitions over?
Danil Nevsky and Laura Grassulini discuss the current landscape of cocktail competitions – and what comes next
